Yesterday I shared a Pickled Peppers & Onions Recipe that we recreated as we prepared to celebrate the 6th International Can It Forward Day with Ball Canning.
First, be sure to check that one out, if you haven’t yet, and then be sure to use those delicious Pickled Peppers & Onions to make this Cuban Sandwich. I guarantee your taste buds will thank you!!
Of course – be sure to pick up The All New Ball Book Of Canning And Preserving, you’ll find both of these recipes and so many more.
REMEMBER – International Can it Forward day is TODAY, July 22nd – be sure to take the Pledge and follow along via social media to learn great canning tips and trick and of course entering to win great prizes!!
Cuban Sandwich Recipe
Ingredients;
- 8 oz roast pork
- 8 slices Swiss cheese
- ¼ cup mayonnaise
- 2 tbsp yellow mustard
- 4 hoagie buns
- 1 cup drained Pickled Peppers & Onions
- 8 oz deli ham slices
Directions;
- Cut roast pork into thin slices.
- Stir together mayonnaise and mustard in a small bowl until blended.
- Spread cut sides of each bun with 1 rounded tbsp mayonnaise mixture.
- Top evenly with roast pork, Pickled Peppers & Onions, ham and cheese slices.
- ENJOY!!
Comment below and let me know what you think, I’d also LOVE if you would be so kind as to PIN an image from this recipe to Pinterest and any other social media shares would definitely be greatly appreciated.
Check out other recipes and crafts on Africa’s Blog >>> HERE!!!
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it look good but i can not have onion and pepers i eat the sandwhich though
Oh this sounds better and better. Makes me more determined to get busy canning. Will start off by buying the New Ball book of Canning and Preserving.
I’ve yet to try a Cuban sandwich and having moved to Florida we have stands around us to make them for us to purchase. My brother loves them & he’s in south Florida where you walk up to a window at a corner stand to order & watch them being made
This looks like an amazing sandwich that is making my mouth water! I’m sharing on pinterest so others can enjoy it too and make it!
This looks delicious and really filling! This is a sandwich that would be great any time of year, but really good paired with a soup too in the winter. I bet the pickled peppers and onions add a nice kick.
Cuban sandwiches are not common in my part of the country so I guess I’ll have to make my own. They look good.
I love the pickled veggies with this sandwich. It looks delicious.
oh this looks so good my family will love this I’m going to be making it for sure
That looks awesome! I totally love tons of peppers and onions on mine.
Oh this looks so so good. Now I am so hungry…
I love the idea of canning this and then making a sandwich later. Looks so good that I’m drooling! lol
What a delicious looking sandwich and it seems so flavorful! I’d love to try it!
I have not seen a recipe quite like this – some different ingredients and it looks very tasty.
We LOVE Cuban sandwiches ever since we visited Miami. We can never find the right pickled peppers, though. Thanks so much for this recipe!
Oh this Cuban sandwich is delicious. I made these last week for supper. They are so easy to make.
This sounds and looks good. Easy to make. I want one.
This looks so delicious and quite healthy too. I want to learn more about canning. This will be my motivation!
This looks really tasty.
(Cuban Sandwich #Recipe – Celebrating #CanItForward Day w/Ball Canning) Wow! I know that my brothers would really enjoy eating one of these sandwiches. I am taking this recipe along with me to make them some real soon-
I can’t wait to make your special recipe, it looks so delicious. I am going to also try the #CanItForward but I will have to give that more time.
I have this sandwich probably about once a month or every two months never new it was a cuban sandwich, now I know.
I’ve never heard of a cuban sandwich. My fiancé loves sandwiches and will go out of his way to find the best one in each city. i may have surprise him with this one night and see how he likes it
I love ordering Cuban sandwiches, and your simple recipe would work for me at home. I have it bookmarked–thanks!
The Pickled peppers and onions look like jelly snakes even so this looks absolutely delicious!
I bet the Canned Pickled Onions and the Pickled Peppers really make the difference on this Sandwich! Thanks so much for the Recipe, Pictures and the how to!
That looks so delicious! Yummy! Thanks for the recipe 🙂
My dad would love this, I’ll have to pass the recipe on to him!
That looks very good.Love all the veg!
That looks so tasty!! I need to make more sandwhiches!
OH my yumminess!! This sounds absolutely amazing I can’t wait to try it, thank you for sharing.
The Cuban sandwich looks so delicious minus the peppers. Great recipe!
This Cuban sandwich sounds like one my father would enjoy, I will definitely have to make it for him. Thank you for sharing.