Celebrating Game Day – Vegan Chipotle Tofu Nuggets #Recipe!!

For a fun twist on game day snacks I bring you this Vegan Chipotle Tofu Nuggets recipe.  Made with delicious Nasoya Chipotle Tofubaked this will have all your Super Bowl guests asking for more!!

Vegan Chipotle Tofu Nuggets 

Ingredients

• ½ cup all-purpose flour 
• 1 tsp sea salt
• 1 tsp raw cane sugar
• 2¾ cups unsweetened cornflakes 
• 14 ounces Nasoya Chipotle tofubaked  
• 2 cups vegetable oil 

Directions

1. Stir the flour together with the raw cane sugar, sea salt, and roughly 6 – 8 tablespoons of water, depending on consistency, until the batter is smooth.
2. Finely crumble the cornflakes.
3. Cut the tofu into slices that are just under ½ inch, and then use a knife to shape the tofu into nuggets
    
4. Dip the nuggets in the batter and then coat them with the cornflakes.
    
5. Heat the vegetable oil in a deep fryer or a small saucepan. 
6. Fry the nuggets for approx. 3 minutes.
    
7. Transfer to a plate lined with paper towels to absorb any excess oil.

 

Now be sure to pin and share this recipe so your friends can enjoy it to, then print it up and get your game day snacks prepared!!  (P.S. GO BRONCOS!)

As the leading producer of tofu, Nasoya recently launched Chipotle TofuBaked, and I am sure it’ll be the perfect addition to your game day festivities.  Nasoya Chipotle TofuBaked is a versatile ingredient for a number of delicious dishes that helps keep calories low and protein high.

 

While this posted is sponsored by Nasoya, all opinions and this recipe are my own.

 

 

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