Welcome to the last day of 12 Days of Thanksgiving! We’ve had a blast sharing all of these holiday posts with you.
Today’s post comes from me Holly at Southern Mom Loves.
Thanksgiving will be here before you know it, and what better way to get breakfast out of the way AND whet their appetite for the feast to come than these easy, make-ahead Pumpkin Pie Breakfast Rolls iced with a simple, 4-ingredient icing that will melt in your mouth!
You can find the full post for Pumpkin Pie Breakfast Rolls with Easy Icing here, then check out all of the posts in the series below.
We’ll be linking up all of the posts, so keep an eye out if you missed one!
These looks delicious!
Everything looks amazing, thank you everyone for posting.
A yummy recipe for the Sunday morning after Thanksgiving when I kick all the relatives back home.
These would be perfect for Christmas brunch!
OMGosh, these look decadent and delicious!
I’m always looking for new recipes using pumpkin and these look so delicious. I can’t wait to try making them.
Would like to modify the recipe.
looks so good – may need to try to make this
The pumpkin pie breakfast rolls look so good.
(Pumpkin Pie Breakfast Rolls with Easy Icing ~ #12DaysOf Thanksgiving) These sound so good to me. I am going to make them for my family get together for breakfast during the christmas holiday.
OMG these looks scrumptious!
Two of my favorite things in one!! Yum!!
These look absolutely scrumptious! They’d just get gobbled up in my house!
These look so good. I love anything pumpkin. This recipe is a keeper.
Oh my gosh these sound good!
Thanks so much for the Post, Links, and the Recipes!
Those looks delicious!
These look so yummy, we will have to try them out.
My aunt made Sweet Breakfast rolls like these, only she used leftover cranberry sauce in hers.