White Chocolate Cocoa Cupcake Recipe!!
Cocoa Cupcake Ingredients:
1 3/4 C Flour
2 C Sugar
1 C Cocoa
1 1/2 TSP Baking Soda
1 1/2 TSP Baking Powder
1 TSP Salt
2 Eggs
1 C Whole Milk
1/2 C Oil
2 TSP Vanilla
1 C Boiling Water
Cocoa Cupcake Directions:
– Preheat oven to 350 degrees. Line cupcake tin with paper liners.
– Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
– In a separate bowl add the eggs, whole milk, oil, and vanilla.
– Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
– Mix all together until fully incorporated.
– Beat for 3 minutes on medium.
– Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
– The batter may be a little runny.
– Scoop batter into cupcake paper liners until 3/4 full.
– Bake at 350 degrees for 20-25 minutes.
– Remove from oven and allow to cool for 10 minutes.
– Remove from cupcake pan and place on a wire rack to cool completely.
White Chocolate Frosting:
Frosting Ingredients:
1 C unsalted butter, room temp
2 C powdered sugar
6 oz Ghirardelli white chocolate wafers, melted and cooled
3-5 TBSP heavy whipping cream
Frosting Directions:
– Beat butter and powdered sugar at low speed until fluffy in a medium size bowl.
– Add white chocolate wafers and whipping cream (start with 3 tablespoons).
– Beat on high speed for 3-4 minutes, scraping the bowl often.
– Test by taking a spoonful of frosting, turning the spoon upside down to see if the frosting will hold onto the spoon, if not add more powdered sugar.
– If so then spoon the frosting into a pastry bag with a #13 tip
– Starting on the outside of the cupcake with the frosting work inwards to the center of the cupcake.
I love white chocolate i will pin this so I will have the recipe thanks
These look too pretty to eat! Looks YUMMY!
I absolutely LOVE white chocolate and cupcakes never thought of putting them together though…this looks amazing!
These look so delicious, and you always seem to have the ingredients listed for the recipe on hand in the pantry & refrigerator.
Yum! These cupcakes look delicious. I’m not a fan of white chocolate so if the white chocolate frosting doesn’t work for me I’ll have to try dark chocolate. Thank you for sharing this recipe.
My husband and son will love these. White chocolate is their favorite. I still prefer milk chocolate but these do look good.
I absolutely love chocolate, but this looked even better. I am going to try to make this for a picnic on Labor Day.
White chocolate is my favorite. I have to try these. I’m awful in the kitchen. I hope I don’t mess it up!
This recipe sounds amazing and one that I can actually follow thanks for sharing this one I will try it.
Thank you for the recipe. These cupcakes looks beautiful.
This recipe sounds delicious!! Going to make this!
Yum! Thank you for the recipe.It looks delicious!
I love chocolate and these cupcakes look so good. I want to make these!!
Can’t wait to try this recipe! White Chocolate is one of my all time favs!
Sounds delicious, can’t wait to try – thanks!
Those cupcakes look yummy! I like white chocolate very much. I can’t wait to make this recipe. Thank you for sharing!
I adore white chocolate and never made frosting like this with it, and how perfect with cocoa cupcakes I’d like to try!
Looks simple enough! thanks for sharing
I love this recipe. White chocolate is so much tastier than dark. Mine don’t look as nice as these, but the flavor is great.
Thanks for sharing this! These look delicious!