Africa's Blog

Two moms & Two daughters - sharing life, travels and more!

Good Cook Prize Package Giveaway- 2 Winners!! (ends 2/17)

By

good cook

Good Cook Prize Package Giveaway- 2 Winners!!

I have a really special giveaway for you guys today! My buddy at Having Fun Saving went on TV this morning (February 12th) and made an easy and delicious Chicken Pot Pie and the folks at Good Cook are offering TWO readers the chance to win the cookware she used!

Head over and check out the TV Segment on Studio 10 and watch Tracy make the Chicken Pot Pie, click HERE. She did a grat job!!  Can’t wait to make this Chicken Pot Pie at home!!

Make sure to head over and check out the recipe too – it’s only a few steps and looks yum

The prize includes:

Looking for a great deal on Good Cook Products? Use coupon code havingfun to get 25% off your entire order!

To enter to WIN the Good Cook Prize…You will enter on the Rafflecopter Form below, it’s that EASY!!

Giveaway is open to US Residents and those 18+.

 

Good Luck and Good “Cook”ing!! 

a Rafflecopter giveaway

The participating bloggers were not compensated for this post. We are not associated with any of the companies named above. No purchase is necessary to enter. Void where prohibited by law. The odds of winning are based on the number of entries received Open to the Continental US 18+ only. Confirmed Winner(s) (by Random.org) will be contacted by email. Winner(s) have 48 hours to respond before a new winner is chosen. No purchase necessary. Void where prohibited by law. The sponsor(s) will be responsible for product shipment to winner(s) of this giveaway. My blog is not responsible for product shipment/delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements. Entrants must only enter with either one email address, IP address and/or Facebook account, anyone found violating these rules will be disqualified. It is at the sole discretion of the admin of the giveaway if the winner has met the rules or not.

Comments

  1. angela vaught montgomery says

    My favorite recipe is a homemade chicken and dumplings casserole. It is awesome and easy to make and the whole family loves it

  2. Tiffany Greene Elliott says

    My favorite recipe is roast with vegetables! Matter of fact it is what I fixed Tuesday since it has been cold!! Thanks so much for the opportunity to win!

  3. Robert Brown says

    We have a soy-lime pork tenderloin that is amazing. Pair that with broccoli and brown rice, and we are happy and full!

  7. Amanda Felton says

    My favourite recipe has to be strawberry spinach salad – very easy and so delicious you could eat it for dessert!

  11. Christie Kammerer says

    Christie Kammerer February 12, 2014 at 09:55

    This is my absolute favorite recipe try it:

    Servings: 6
    .
    1 1/2 lb extra-lean (at least 90%) ground beef
    1/2 cup Progresso® plain bread crumbs
    1/4 cup finely chopped onion
    1/4 cup ketchup
    2 teaspoons yellow mustard
    1/2 teaspoon salt
    1 1/4 cups water
    3 tablespoons butter or margarine
    1/4 teaspoon garlic salt
    3/4 cup milk
    2 cups mashed potato flakes
    1 cup shredded Cheddar cheese (4 oz)
    1 medium tomato, chopped
    3 slices precooked bacon, crumbled
    2 green onions, sliced, if desired
    .

    Directions

    1.1 Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
    2.2 In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
    3.3 Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
    4.4 Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

    and the easiest cheesecake for desert:

    1 (8 ounce) package cream cheese, softened

    1/3 cup white sugar

    1 (12 ounce) container frozen whipped topping, thawed

    1 (9 inch) prepared graham cracker crust

    1/2 pint sliced fresh strawberries

    Directions

    1.Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
    2.Once the cheesecake has set, garnish with sliced strawberries. Serve.

  12. Donna Cheatle says

    My favorite recipe is for breakfast. it’s a bacon and egg pie. Beat a dozen eggs with a cup of milk. Cook the bacon nice and crisp, break it into pieces and drop it into a deep dish pie crust. Sprinkle with Pepper, salt and parmesan cheese. Pour eggs over it and top with another pie crust. Seal the edges and bake at 350 for 60 minutes.

  14. joann tompkins winborn says

    very easy and delicious appetizer

    take a pillsbury french bread loaf and put it in a pie tin so that it circles the outseid inner edge of the pan
    score the loaf into 1/2″ sections but do not cut all the way through
    place a round of brie cheese in the center and bake according to french bread instructions

    use a spatula to remove from pan when done and put on serving plate
    if necessary, re-score the sections of bread carefully so they can be removed as individual pieces
    serve while hot with a small knife to spread cheese onto bread sections

  15. Zenetta says

    My favorite recipe is easy. I make Maple Salmon. I use real maple syrup,soy sauce, garlic, ginger and pepper. I mix it together, pour it over the salmon. I let it marinade in the fridge for 15 mins. I place the salmon in the oven or on a grill and cook until it is done.

  18. Klydra Pugh says

    Crock Pot Ham: Whole ham, crushed pineapple and brown sugar cooked on low for 6 hours. Delicious.
    Thanks for the chance.

  19. Dawn K. says

    I love my beef and dumplings…the secret is coating the roast in ginger before putting it in the crock pot.

  23. sarah oswald says

    MY favorite recipe is mashed sweet potatoes with crushed pineapple and brown sugar to taste , I love it!!!

  24. kelly mcgrew says

    my favorite and easiest and healthy recipe:

    3 chicken breasts or one rotisserie chicken (meat pulled from bones)
    1/2 jar salsa
    1.2 packet taco seasoning
    1/2 can black beans, drained

    put all in crock pot on low for 4-5 hours (rotisserie chicken only needs 3)

    i personally wrap this up in lettuce for dinner but you can add to salads, put on hard/soft tortillas, put over rice, put on a bun!

  25. Kristin says

    My personal favorite is my San Francisco style French Toast. It’s SOOOO good. I usually use the Cinnamon Swirl bread and it gets dipped in a mixture of egg and milk and brown sugar and a few other things…I can’t tell you all of it, because it’s a secret!

  26. Starr Greenwell says

    I make a pork roast browned first with garlic oil and onions, then slow cooked in a crock with wine and raspberry jam.

  30. Melissa S says

    My favorite recipe is my mothers Fiesta pork chops that she got off a box of instant rice years ago/

  32. kelly nicholson says

    Leave a comment with one of your favorite recipes

    i really love a good home made carrot cake

  40. Crystal Gregg says

    The soup I made tonight..
    Container of Imagine No Chicken Broth simmered with one package of extra firm tofu diced. Seasoned to taste with garlic powder, parsley & pepper. Add rotini pasta. 🙂

  42. alyce poalillo says

    I love my chicken and noodles which I learned from my Mennonite aunt many years ago, very comforting.

  45. Sam Stamp says

    Stuffed Shells are my favorite recipe to make! This one in particular:

    What you’ll need:
    One half of a 12-ounce box of jumbo pasta shells (about 18 shells)
    1 teaspoon salt
    1 (15-ounce) container ricotta cheese
    2 large eggs
    1 cup grated parmesan cheese
    2 cups grated mozzarella cheese
    2 tablespoon chopped fresh parsley or mint (or 2 teaspoons dried)
    1 (26-ounce) jar Italian pasta sauce

    How to make it:
    Preheat oven to 350 degrees. Bring a large pot of water to boil over high heat. Add 1 teaspoon of salt and the pasta shells to the water. Boil the pasta shells until they are tender, but still a little firm (al dente), about 10 minutes. Meanwhile make the filling (step 2). When pasta is done, drain the shells, run under cold water to stop the cooking process and set aside.

    In a large bowl stir together: the ricotta cheese, eggs, Parmesan cheese, mozzarella cheese, and parsley or mint. Pour about 1 cup of pasta sauce into a 9×12 casserole dish. Spoon about 3 tablespoons of the ricotta filling into each cooked pasta shell. Place the filled shells, side by side, (three lengthwise rows of 6 shells per row), into the casserole dish. At this point, the dish can be made and refrigerated for up to 24 hours.

    Spoon the remaining pasta sauce on top of the shells and bake uncovered until bubbly, about 30 minutes. If using refrigerated shells, allow 40 minutes baking time.

    *I use Sausage in my version as well as extra sauce and cheese and a few extra shells!*

  47. Kathleen says

    One of our favorite recipes is so simple. I just take 1 lb stew meat (cube into same size pieces) and brown it in a little oil. (my cookware is nonstick, so very little) Then I sprinkle 1 packet of dry “Good Season’s Italian Salad Dressing” over it. Add 1 can of stewed tomatoes, cover and simmer until meat is fork tender. Serve over rice. You can make a larger amount (it’s just the hubby and I now), just use 1 packet dressing and 1 can tomatoes per 1 lb meat. The tomatoes will disintegrate into a nice tasty gravy.

  48. Stephanie Galbraith says

    My favorite recipes are whatever my fiance makes. He pulls out fresh new recipes randomly all the time.

  50. Mer says

    I’m not really a recipe cook, as I like to experiment in the kitchen and add a dash of this and that while using the recipe as a general guidelines. Sometimes it works, sometimes it doesn’t! Chili is one of my favorite things to make, especially in the winter.

  56. christine burd says

    My favorite recipe is Cheesy Chicken enchiladas because that is one thing I can make successfully .

  59. Don D says

    My favorite is my Chili….takes a lot of ingredients and a long time to cook, but it is delicious.

  65. Kathie Craig says

    My favorite recipe is for cornbread made with Jiffy yellow cake mix and cornbread mix.

  66. Kathy Lausche says

    I like to make a big pot of spicy hot chili on a cold day! I make a pan of sweet corn bread to go along with it.

  67. Leann L says

    My favorite recipe is making scrambled eggs with onions & chopping up some cooked pierogies & add it to them as well as a bit of melted butter. So freakin’ yummy.

  72. Jennifer Hiles says

    One of my favorite recipes is for shrimp dip. It’s so yummy! I kinda made it up myself but it’s some of the best dip I have ever had!

  74. Carl L Smith Jr says

    My favorite recipe is my moms jambalaya. she makes it with chicken and andouille sausage and it’s the best

  79. Sarah Ann Walker says

    My favorite recipe is:

    Crockpot Lime Chicken Chili

    Ingredients
    1 onion, chopped
    2 cloves garlic, diced
    1 16-oz can black beans
    2 tomatoes, diced
    1 8-oz can tomato sauce
    2 cups of frozen corn kernels
    1 cup sliced mushrooms
    1 green pepper, chopped
    1 tbsp chili powder
    1 tsp cilantro
    Juice of 1 lime
    3 large boneless skinless chicken breasts
    Sour cream
    Cheddar cheese, grated

    Instructions
    Combine beans, tomatos, corn, onion, garlic, green pepper, corn, tomato sauce, lime juice, chili powder and cilantro in a crockpot.
    Arrange whole chicken breasts on top of chili mixture and cover. Cook on low for 10 hours or on high for 6 hours. Before serving, shred chicken with a fork and knife and stir in.
    Serve warm with a spoon of sour cream and topped with cheddar cheese (optional).

  81. Paula Hafner says

    I love to make Chicken Spinach Alfredo. It’s so easy to make your own sauce using low fat cream cheese, garlic, Parmesan, and milk.

  87. Gayle S says

    One of my favorite recipes is Zesty Slow Cooker Chicken Barbecue. It is so easy to make and my family asks for it often.

  94. kaye newman says

    My favorite recipe is Strawberry Poke Cake. I made it for the first time the other day. It is sooooooooo delicious!

    1 standard box white cake mix
    1 3-ounce box strawberry-flavored gelatin
    2/3 cup vegetable oil
    1/2 cup frozen sliced strawberries in syrup, thawed
    1/2 cup water
    4 large eggs
    ICING
    1/2 cup (1 stick) butter, room temperature
    1 cup confectioners’ sugar
    1 cup frozen sliced strawberries in syrup, thawed
    Preheat the oven to 350°F. Spray a 9X13X2-inch baking pan with cooking spray. With an electric mixer, beat the cake mix, gelatin, oil, strawberries, and water until fully combined. Add the eggs, one at a time, beating well after each addition. Pour the batter into the prepared pan and gently smooth the top. Bake for 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan.
    In a blender or food processor, puree the butter, sugar, and strawberries for the glaze until smooth. Poke holes in the cake with a toothpick, then pour the icing over the cake, allowing some of it to seep into the cake. The more strawberry syrup you add, the thinner your icing will become. Store this cake, covered, in the refrigerator for up to 2 weeks.

  95. Jennifer Nixon says

    Well, I love food and I love cooking. Baked tilapia, pulled bbq chicken sandwiches with my own homemade bbq sauce, cheesy garlic mashed potatoes, tuna noodle casserole, tuna tacos. Can’t really pick just one

  106. Karen Propes says

    My favorite recipe is Lasagna roll ups. We started making them about 20 years ago, when my daughter was having a hard time getting the cheese in the shells for manicotti, my husband showed her how to make lasagna by just putting the cheese mixture on the lasagna noodle and rolling them up. We love them!!
    Thanks for the chance.
    ncjeepster@aol.com

  107. Melanie Comello says

    My ‘current’ favorite recipe is Chicken and dumplings. It’s such a simple but yet soothing homemade meal! The whole family loves to get together for dinnertime 🙂

Blog Affiliations

Blog Meets Brand
Mom It Forward: Blogger Network
The Network Niche

Blog Affiliations

Everywhere

Find Your Influence

What’s gone before…..

Categories